Recipes

Chili Lime Ginger Chicken

From Marc Miron of Cuisine & Passion

DATE: Tuesday, August 14th, 2012

Ingredients

4 or 5 boneless, skinless chicken breasts

¼ cup chopped cilantro

Juice of 4 limes

Zest of 2 limes

2 whole red chilies

2 ½ inches of ginger, peeled

1 cup extra virgin olive oil

Sea salt and cracked pepper to taste

Preparation

Place all ingredients, with the exception of the chicken breasts, in a food processor until slightly chunky

Place 2/3 of marinade as well as the chicken breasts in a dish, ensuring chicken is well coated

Marinate chicken in the fridge for 12-24 hours

Place chicken breasts on low heat on the BBQ or grill for approximately 15-20 minutes (BBQs vary, check to ensure chicken is cooked through before serving)

Serve chicken with reserved 1/3 of marinade for dipping