Recipes

Crunch and Zing Potato Salad

From Marc Miron of Cuisine & Passion

DATE: Tuesday, August 14th, 2012

Ingredients

1 – 1 ½ lbs of white or red Ontario mini potatoes, cooked

3 hard-boiled eggs

1 tsp cayenne pepper, or to taste

2-3 large dill pickles, rough chopped

6-8 strips cooked bacon

Horseradish mayo

2 1/3 cups of Hellman’s mayonnaise

1 inch of fresh horseradish, fine-grated

Preparation

Mix mayo and horseradish together until well combined.

Toss horseradish mayo with all other ingredients in a large bowl until thoroughly mixed and well coated.

To be served with Honey Mustard Ribs.