Recipes

Honey Mustard Ribs

From Marc Miron of Cuisine & Passion

DATE: Tuesday, August 14th, 2012

Ingredients

¼ cup Dijon mustard

1 ½ - 2 cups honey

4-5 cloves garlic, minced

2 lbs Miami or Korean cut beef ribs, sliced ¼ inch thick (ask your local butcher to prepare for you)

Juice and zest of half a lemon

Preparation

Whisk mustard, lemon zest and juice, honey and garlic together in a large bowl

Add ribs and ensure meat is well-coated in marinade

Place meat in the fridge to marinate for at least 12 hours

Cook ribs on a medium-heat grill for 3-5 minutes, or until desired doneness

Garnish with sea salt to taste