Recipes

PINA COLADA SMOOTHIE

Michael P Clive

DATE: Monday, July 23rd, 2012

Ingredients

2 pkg (4 x 150g) of Sunrise Coconut Tofu Dessert

1 ½ cups pineapple juice

½ cup canned crushed pineapple, with juice

1 cup ice

Preparation

1. Place all ingredients into a blender and blend until smooth.

2. Pour into glasses and serve immediately.