PINA COLADA SMOOTHIE
Michael P Clive
DATE: Monday, July 23rd, 2012
Ingredients2 pkg (4 x 150g) of Sunrise Coconut Tofu Dessert
1 Â½ cups pineapple juice
Â½ cup canned crushed pineapple, with juice
1 cup ice
1. Place all ingredients into a blender and blend until smooth.
2. Pour into glasses and serve immediately.