Grilled Sausages & Veggies
From Foodland Ontario
DATE: Monday, May 28th, 2012
Ingredients1 lb (500 g) Ontario Asparagus, trimmed and cut into bite-size pieces
1 large Ontario Onion, halved and sliced lengthwise
1 Ontario Greenhouse Sweet Pepper (any colour), seeded and thinly sliced lengthwise
1 tbsp (15 mL) olive oil
4 tsp (20 mL) balsamic vinegar or red wine vinegar
1/2 tsp (2 mL) dried oregano , Salt and pepper
4 Ontario Fresh Pork Sausages (about 1 lb/500 g)
4 sausage buns, halved horizontally
1 Ontario Greenhouse Tomato, chopped
In bowl, toss together asparagus, onion, sweet pepper and oil; transfer to grill basket.
Place grill basket on greased grill over medium heat; close lid and grill, stirring occasionally, until tender and lightly marked, about 15 minutes.
Return vegetables to bowl; toss with vinegar, oregano, and salt and pepper to taste.
Meanwhile, grill sausages alongside vegetables, turning frequently, until browned and meat thermometer registers 160ËšF (71ËšC), about 25 minutes.
To serve, place sausage in each bun; top with grilled vegetables and tomato.