Recipes

Sabayon Gratin of Seasonal Fruits

From Absinthe Cafe

DATE: Thursday, May 24th, 2012

Ingredients

Seasonal fruit whatever that may be

2 Yolks

80 grams white sugar

65 ml dessert wine or eau de vie (pair your booze with your fruit)

Preparation

·         Prepare your fruit and put it in individual serving vessels (ramequins, champagne flutes, martini glasses, etc.) and set them aside.

·         Combine the remaining ingredients in a stainless steel bowl set over a pot of simmering water and whisk until it has tripled in volume and has become light and frothy. Spoon it over your fruit and lightly brown it with a torch.