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Recipes

Easy Cheesy Bacon Biscuit Pull-Aparts

From Kurt Stoodley

DATE: Friday, March 16th, 2012

Ingredients

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  1. 2 tablespoons melted butter
  2. One roll refrigerated biscuit dough, 8 count
  3. 6 thin slices fresh mozzarella, 1/4-inch thick
  4. 1 cup cooked, crumbled bacon
  5. 1 cup shredded cheddar cheese

Preparation

  1. Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
  2. Unroll biscuits from can and place into bottom of skillet.
  3. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.
  4. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through.
  5. Serve warm.
 
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