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Recipes

Pan bagna

From Cordon Bleu Ottawa

DATE: Friday, December 30th, 2011

Ingredients

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  1. 4 Round country breads
  2. 4 roma tomato
  3. 1 lettuce
  4. 1pc Green shallot
  5. 1 celeries stalk
  6. 8 pc Black olive
  7. 4 pc hard boil eggs
  8. 4 pc Anchovy
  9. 4pc red radish
  10. 1 Canned tuna or homemade white tuna confit
  11. 2 pc artichokes
  12. Olive oil
  13. Red wine vinegar
  14. Salt, pepper

Preparation

  1. Slice all the vegetables finely
  2. Slice the hard boiled eggs
  3. Cut the anchovy into strip
  4. Cut the bread lengthwise and put some olive oil and vinegar, season on both side
  5. Built the sandwich starting with the lettuce, the sliced tomato,
  6. Hard boil eggs and continue with the rest of the vegetables, finishing with the tuna, olive and anchovy
 
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