Recipes

Almond-Cranberry Cacao Chip Cookies

Elation Centre

DATE: Thursday, October 20th, 2011

Ingredients

1. 1/2 cup almond butter
2. 3 tbsp agave syrup
3. 2 tbsp vanilla
4. ¼ tsp sea salt
5. 1 ½ cups almond meal (ground almonds)
6. ¼ cup organic dried cranberries, chopped up into small pieces
7. ¼ cup cacao nibs

Preparation

1. Stir together all ingredients in a mixing bowl.
2. Roll into small balls and place on a serving tray.
3. Use a fork to press balls into a flattened cookie, so they look like peanut butter cookies.
4. Serve right away or freeze for an hour or so
5. Will keep for a few weeks in the fridge or freezer
6. Thaw for 5 minutes before eating