Recipes

Hawaiian Grilled Chicken Breast With Fresh Mango Chutney

Foodsmiths

DATE: Thursday, June 9th, 2011

Ingredients

Hawaiian Grilled Chicken Breast

1. 1 Bottle Braggs Organic Hawaiian Marinade and Dressing
2. 2 Small Boneless Skinless Local Chicken Breast.
3. 4 Pineapple rings brushed with a little oil.
4. 2 Small Sweet Onions cut into 1" thick rings brushed with a little oil.
5. Mixed Fresh Ontario Greens.

Fresh Mango Chutney

1. 2 Large ripe mangos peeled and diced finely.
2. 1/2 small Jalapeno pepper seeded and finely diced.
3. 2 tsp organic sugar
4. 3 tsp cider Braggs Cider vinegar.
5. 4 tsp olive oil.1 tbsp finely chopped coriander
6. 1 tbsp finely chopped fresh mint. salt and pepper.

Preparation

Hawaiian Chicken

1. Place chicken breast in a bowl.
2. Pour enough Braggs Salad Dressing Marinade over the chicken to nicely coat.
3. Turn chicken over in marinade a couple of times.
4. Cover with plastic wrap and marinade at least one hour or longer.
5. Take chicken out of fridge and bring to room temp.
6. Heat up BBQ or indoor grill.
7. Remove chicken from marinade.
8. Place on grill and cook until internal temperature reaches 160 degrees F. Remove from grill.
9. If room allows grill pineapple and onion at the same time.
10. Grill until lightly browned.
11. Cut chicken, pineapple and onion into bite size pieces. Arrange fresh greens on plate.
12. Nicely place chicken, onions and pineapple on top of greens.
13. Pour a nice drizzling of Braggs Hawaiian Dressing over the salad.
14. Serve Fresh Mango Chutney on the side.

Mango Chutney

1. Mix all ingredients in a bowl.
2. Refrigerate at least one hour before serving.