Recipes

Ham, Smoked Cheddar and Asparagus Breakfast Strata

From Victoria Desserts

DATE: Tuesday, December 22nd, 2009

Ingredients

1. ½ loaf of day old Italian bread cut into pieces or left over stuffing
2. 1 cup diced Ham
3. 1 cup asparagus cut into 1 inch pieces
4. ½ cup shredded cheddar cheese

Egg Mixture:

1. 10 Eggs
2. 1 cup Milk
3. Salt, pepper and a pinch of nutmeg

Preparation

1. Layer bread, ham, asparagus and cheese, then add Egg Mixture
2. Bake at 350F for about 1 hour.
3. It should be puffy and golden brown! 
4. Let cool for 10 minutes and remove from pan.
5. Cut and serve!