Baked Sweet Potato Fries
By: Bianca Charron
DATE: Monday, July 14th, 2008
Ingredients1 pound sweet potatoes
1 Â½ tablespoon extra virgin olive oil
Â¼ teaspoon half salt, adjust to taste
Â¼ teaspoon garlic pepper seasoning, adjust to taste
Generously coat baking sheet with vegetable cooking spray or extra virgin olive oil. Peel sweet potatoes. Cut into 1/2-inch thick sticks that are approximately 4 to 5-inches long, or cut into wedges. Place potatoes into a plastic Ziploc baggie and drizzle with olive oil. Sprinkle potatoes with *seasonings and mix until potatoes are evenly coated. Place potatoes in a single layer on baking sheet. Potatoes may need to be baked in 2 separate batches. Bake approximately 10 minutes. Remove and turn potatoes over, return to oven. Bake potatoes an additional 6-8 minutes or until done. Season to taste and serve hot.