Recipes
Peanut Butter Crackles
Kathy Blackburn
DATE: Friday, December 14th, 2007
Ingredients
1 1/2 cups all-purpose flour1 tsp baking soda
1/8 tsp salt
1/2 cup margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
granulated sugar and chocolate candy for top
Preparation
In small bowl, combine flour, baking soda and salt. In large bowl, beat margarine and peanut butter until well blended.
Beat in sugars until blended.
Beat in eggs and vanilla.
Gradually beat in flour mixture until well mixed.
Shape dough into 1 inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake in preheated 375 oven for 10 minutes or until lightly browned. Remove from oven and quickly press chocolate on top of each cookie.
Remove to cool.
