Recipes

Asparagus Smoked Salmon Roll Up

Salmon, asparagus and light cream cheese.

DATE: Thursday, October 4th, 2007

Ingredients

45 Gram Smoked Salmon
2 Small Asparagus Spears, Blanched, Refreshed, Patted Dry
20 Gram Light Cream Cheese
1/8 tsp. Lemon Juice

Preparation

Blanch and refresh asparagus. In a bowl beat cream cheese and lemon juice.  Place cream cheese mixture in center of smoked salmon. Cut asparagus in half and place 2 halves on top of cream cheese.  Roll smoked salmon around asparagus.