logo

Recipes

Sangrita Cooler

DATE: Monday, July 23rd, 2007

Ingredients

photo 3 Ontario Field Tomatoes, peeled, seeded and quartered (about 1 lb/500 g)
1 cup (250 mL) each tomato and orange juice
2 tbsp (30 mL) diced red onion
1 tsp (5 mL) hot pepper sauce
1 clove Ontario Garlic, minced
1 piece (4 inches/10 cm) Ontario Greenhouse Cucumber, peeled and chopped
4 stalks Ontario Celery

Preparation

In blender, combine tomatoes, tomato and orange juices, red onion, hot sauce, garlic and cucumber; process until smooth.  Refrigerate to thoroughly chill.  Stir to mix.  Pour into chilled glasses and garnish with celery stalk. 

 
airtime

Instant Poll

Are you travelling on the Thanksgiving long weekend?

Yes!
No!
 

Contests & Features

feature feature feature feature feature feature