Recipes

Sangrita Cooler

DATE: Monday, July 23rd, 2007

Ingredients

3 Ontario Field Tomatoes, peeled, seeded and quartered (about 1 lb/500 g)
1 cup (250 mL) each tomato and orange juice
2 tbsp (30 mL) diced red onion
1 tsp (5 mL) hot pepper sauce
1 clove Ontario Garlic, minced
1 piece (4 inches/10 cm) Ontario Greenhouse Cucumber, peeled and chopped
4 stalks Ontario Celery

Preparation

In blender, combine tomatoes, tomato and orange juices, red onion, hot sauce, garlic and cucumber; process until smooth.  Refrigerate to thoroughly chill.  Stir to mix.  Pour into chilled glasses and garnish with celery stalk.