Recipes
Dill Remoulade
DATE: Thursday, June 14th, 2007
Ingredients
1 Tbsp fresh dill, finely chopped
2 tsp lemon juice
2 Tbsp onion, finely minced
½ c. mayonnaise
¼ tsp white pepper
salt to taste
Preparation
Mix all ingredients together. Use to top crab or fish cakes or any cold seafood.
